Mixed Vegtable Sevaiyaan

Ingredients list for Mixed Vegtable Sevaiyaan

• 2 cups Vermicelli
• 1/2 cup Green Peas
• 1 medium Carrot cut into 1 inch cubes and boiled
• 1 medium Onion
• 1 tablespoon Oil
• a pinch Asafoetida
• 2 Dried red chillies
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Split skinless black gram (dhuli urad dal)
• 1 tablespoon Split Bengal gram (chana dal)
• 6-8 Curry leaves
• 1 Green chilli finely chopped
• 1 1/2 tablespoons Red chilli paste
• a pinch Turmeric powder
• to taste Salt
• 1/2 cup Coconut milk

Method

1. Finely chop onion.
2. Heat oil in a non-stick pan, add asafoetida and saute. Break red chillies and add to the pan. Add mustard seeds, split black gram, split Bengal gram and sauté for 1-2 minutes.
3. Add onion and green chilli and sauté for 1-2 minutes. Add carrot and green peas and sauté for a minute. Add red chilli paste, turmeric powder and sauté for half a minute.
4. Add vermicelli and saute for 3-4 minutes. Add 1½ cups water and salt and mix well.
5. Add coconut milk, mix well and cook till vermicelli is cooked. Switch off heat.
6. Transfer into a serving bowl and serve hot.

Nutrition Info