Masoor Dal Berries Chicken Pulao

Ingredients list for Masoor Dal Berries Chicken Pulao

• 1/2 cup Sabut masoor dal soaked
• 1/4 cup Mixed berries
• 1 cup Boneless chicken cubed
• 1 1/2 cup Basmati rice soaked
• 2 tablespoons Ghee
• 6-8 Green cardamoms
• 3 Bay leaves
• 1 inch Cinnamon
• 1/4 cup Cashewnuts
• 1 large Onion sliced
• 1 1/2 tablespoons Coriander powder
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Garam masala powder
• 1 teaspoon Cumin seeds
• 1 tablespoon Ginger-garlic paste
• a pinch saffron strands
• 1/2 cup Browned Onions
• to taste Salt

Method

1. Heat ghee in a non-stick pan. Add cardamom powder, bay leaves, cinnamon and cashewnuts and sauté till fragrant.
2. Add sliced onion and sauté for a minute. Add masoor dal and chicken cubes and mix. Add coriander powder, chilli powder, turmeric powder, garam masala powder and cumin seeds, mix and cook for a minute.
3. Add ginger-garlic paste, mix and cook for a minute. Add drained India Gate Basmati Rice and mix. Add mixed berries, saffron strands, browned onions and salt and mix well. Add 3 cups water, mix, cover and cook for 10-12 minutes or till rice is done.
4. Serve hot with raita.

Nutrition Info