Ground chicken keema with some spices make a great covering when stuffed with a deliciously aromatic and creamy mixture of eggs, then deep-fried till golden and crunchy! Have them with cups of hot tea or serve them as starters with cocktails at your next party.
Rajma need not be restricted to making rajma gravy that goes so well with rice. There are quite a few other items you can make with it. Here we have for you cute little buns filled with rajma and dalia tikkis that are so irresistible.
When you utter the word biryani, the first thing that comes to mind is mutton biryani. Ofcourse you can make biryani with other ingredients too like chicken, prawn, fish, vegetables, egg, paneer and so and so forth. So here is a recipe which if you cook and serve to loved ones, they will ask you to make it again and again.
Biryani is the definition of comfort food and chicken biryani is always a great idea. Learn how to make the most flavourful and sumptuous version of chicken biryani with this ultimate recipe now. You will never regret the effort you will put into making it.
Nothing beats the comfort of a robust, aromatic and flavour-packed mutton biryani. But, how about we make it quicker for you? Try this super decadent and rich mutton biryani which gets done quicker than you think!
While chicken and vegetarian biryani have so many fans, egg biryani has its own unique charm. This Egg Biryani recipe is a must-try, easy and simple and super delicious in taste. As the proof of the pudding or rather biryani is tasting it, do not wait – just make it and serve it.
A vegetarian’s delight, this biryani is loaded with flavourful masalas and medley of vegetables. It is so flavourful that you will surely believe that veg biryanis do exist! And they can be enjoyed accompanied with a raita of your choice.
Boneless chicken, thick yogurt, fresh cream, butter, ghee and Basmati rice cooked with some other aromatic ingredients to make a rich pulao that is fit for the royalty. The long list of ingredients need not put you off since the cooking is so easy and the end result so delicious that you wouldn’t mind the effort.
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