How to make Masala Scrambled Egg Sliders -

Grilled buns stuffed with spicy scrambled eggs, tomato and onion slicesTime has come to change that train of thought and to whip up some delicious scrambled egg by try something innovative with your bhurji.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Masala Scrambled Egg Sliders checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Low Calorie Roast Mushroom Chicken Bar-Be-Que Royal Carrot Cake Chicken Sweet Soy Sauce

Masala Scrambled Egg Sliders

Masala Scrambled Egg Sliders Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Masala Scrambled Egg Sliders Recipe

  • Eggs 4

  • Oil 1 tablespo as required

  • Garlic cloves 3-4

  • Ginger chopped 1/2 tablespoon

  • Onions chopped 2 medium

  • Buns (pavs) 6-8

  • Tomatoes chopped 2 medium

  • Onion 1 medium

  • Tomato 1 medium

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Cumin powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Salt to taste

  • Butter 1 tablespo as required

  • Green chillies 2

  • Fresh coriander leaves chopped 1 tablespoon

  • Mustard sauce 2 tablespoons

  • Tomato ketchup 2 tablespoons

  • Iceberg lettuce leaves 4-5

  • Cheese slices 2


Step 1

Heat oil in a non-stick pan.

Step 2

Chop garlic and add to the oil alongwith ginger and sauté till light brown.Add onion, sauté and cook till golden.

Step 3

Halve the buns and keep aside.

Step 4

Add tomatoes and mix well.

Step 5

Slice onion and tomato thinly.

Step 6

Add chilli powder, turmeric powder, cumin powder, coriander powder and salt to the mixture and mix well. Add some water, mix well and cook on high heat for a minute.

Step 7

Break eggs in a bowl, add salt and whisk well. Add it to the mixture and mix well.Add butter and mix well.

Step 8

Lower heat, chop green chillies, add and mix well. Add chopped coriander and mix well.Switch off the heat and set aside.

Step 9

Heat some oil in a non-stick grill pan. Apply butter on the buns from inside and grill till evenly done.

Step 10

Combine mustard sauce and tomato ketchup in a bowl and mix well.

Step 11

Spread the prepared sauce on the grilled buns. Tear lettuce leaves and place on the buns. Top with tomato slice, onion slice, halved cheese slice and prepared egg mixture.

Step 12

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.