Malaidar Gobhi

Ingredients 

• 1 cauliflower, separated into small florets
• ¼ cup fresh Cream
• 1 tablespoon oil
• 1 tablespoon butter
• 1 inch ginger, finely chopped
• 8-10 garlic cloves, finely chopped
• 4 green chillies
• Salt to taste
• ¼ cup cashewnuts, soaked in boiling water and ground
• 1 teaspoon crushed black peppercorns
• ¼ teaspoon green cardamom powder
• 1 teaspoon chaat masala
• 1 teaspoon dried fenugreek leaves (kasoori methi)
• Juice of ½ lemon
• 1 tablespoon grated cheese 
• Fresh mint sprigs for garnish

Method

1. Heat oil and butter in a non-stick pan. Add ginger and garlic and sauté for half a minute. Finely chop green chillies, add to the pan and sauté for half a minute. Switch off the heat.
2. Add cauliflower florets to the pan. Switch on the heat and saute for 4-5 minutes. Add cashewnut paste and sauté for 3-4 minutes.
3. Add 1 cup water and mix well. Add crushed black peppercorns, green cardamom powder and chaat masala and mix well.
4. Crush dried fenugreek leaves and add to the pan. Add fresh cream and lemon juice and mix well.
5. Transfer into a serving bowl, top it with grated cheese, garnish with a mint sprig and serve hot.

Nutrition Info