Gobhi Masala

Ingredients

• 300 grams cauliflower (gobhi), cut into large florets
• 1½ tablespoons ghee
• 1 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 cup tomato puree
• Salt to taste
• 1 teaspoon coriander powder
• ½ teaspoon cumin powder
• ½ teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• 2 teaspoons cashewnut paste
• 1 teaspoon dried fenugreek leaves (kasuri methi)
• A pinch of garam masala powder
• 2 tablespoons chopped fresh coriander leaves
• 1 tablespoon fresh cream
• Fresh coriander sprig for garnish

Method

1. Heat ghee in a non-stick kadai, add cumin seeds and saute till their colour changes.
2. Add onion, mix and sauté till golden brown. Add ginger-garlic paste, mix and sauté for 1 minute. Add tomato puree and salt and mix well. Cook till the oil separates.
3. Add coriander powder, cumin powder, red chilli powder and turmeric powder, mix and sauté for 1 minute.
4. Add cauliflower and mix well. Add 1 cup water, mix, cover and cook for 10-12 minutes.  
5. Add cashewnut paste and dried fenugreek leaves and mix well.
6. Add garam masala powder, coriander leaves and fresh cream and mix.
7. Transfer into a serving bowl, garnish with coriander sprig and serve hot.