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Main Ingredients | Coconut milk, Short grain rice |
Cuisine | Kerala |
Course | Rice |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Malabari Coconut Rice
- 1 cup Coconut milk
- 1½ cups Short grain rice soaked and drained
- 15-18 Shallots
- to sprinkle Ghee 1 tablespoon +
- 5-6 Cloves
- 1 inch Cinnamon
- 2-3 Green cardamoms
- ½ teaspoon Fennel seeds (saunf)
- 12-15 Curry leaves
- 2 Green chillies chopped
- 1 teaspoon Ginger-garlic paste
- to taste Salt
- ¼ teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- ½ teaspoon Garam masala powder
Method
- Slice shallots.
- Heat ghee in anon-stick pan. Add cloves, cinnamon, cardamoms and fennel seeds and sauté.
- Add curry leaves, green chillies and sliced shallots. Mix and sauté till shallots turn translucent. Add ginger-garlic paste, mix and sauté for 10-15 seconds.
- Add rice and mix well. Add half the coconut milk, ½ cup water, salt, turmeric powder, coriander powder and garam masala powder. Mix well, cover and cook till the rice is fully done.
- Add remaining coconut milk, mix well, cover and cook for 2-3 minutes.
- Drizzle ghee on top and serve hot.
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