Kolhapuri Dry Chutney Spicy red dry chutney best enjoyed with vada pav or bhajiya. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Feb 2016 in Recipes Course New Update Main Ingredients Red chilli powder Cuisine Maharashtrian Course Pickles, Jams and Chutneys Prep Time 16-20 minutes Cook time 26-30 minutes Serve Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Kolhapuri Dry Chutney 1 cup Red chilli powder Method Advertisment Dry roast coriander seeds, cumin seeds, sesame seeds, black peppercorns, cinnamon, cloves and fennel seeds one by one. Set aside to cool. Roast dry coconut till it turns reddish. Set aside to cool. Heat oil in a pan and fry onions, garlic and coriander leaves on low heat till well browned and crisp. Set aside to cool. Mix all these and grind to a fine powder. Mix with the red chilli powder. Store when completely cooled in an air-tight container preferably in a refrigerator. Nutrition Info Calories 1148 Carbohydrates 82.1 Protein 34 Fat 75.9 #Red chilli powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article