Black Pepper Malpua

Ingredients list for Black Pepper Malpua

• 1/2 teaspoon Crushed black peppercorns
• 1 1/2 cup Milk thickened
• 1 tablespoon Refined flour (maida)
• 1 tablespoon Semolina (rawa/suji)
• 1 tablespoon Khoya/mawa grated
• to deep fry Ghee
• Saffron flavoured sugar syrup of one string consistency

Method

1. In a bowl mix together thickened milk, refined flour, semolina, khoya and crushed black peppercorns and whisk well.
2. Heat ghee in a non stick pan.
3. Drop ladleful of the batter into the ghee and fry, turning sides, till golden brown.
4. Drain and dip in the sugar syrup. Transfer into a serving plate and serve.

Nutrition Info