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Main Ingredients | Boneless Mutton, Broken Wheat |
Cuisine | Hyderabadi |
Course | Main Course Mutton |
Prep Time | 11-15 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Khichra
- 400 grams Boneless Mutton cut into 1/2 inch pieces
- 2 tablespoons Broken Wheat soaked
- 2 tablespoons Split pigeon pea (toor dal/arhar dal) soaked
- 2 tablespoons Split black gram skinless (dhuli urad dal) soaked
- 2 tablespoons Split red lentil (masoor dal) soaked
- 1/2 cup Broken wheat (dalia/lapsi) soaked
- 1/4 cup Rice soaked
- 4 tablespoons Pure ghee
- 2 Stick Cinnamon
- 4 Cloves
- 6 Green cardamoms
- 1 tablespoon Ginger paste
- 1 tablespoon Garlic paste
- 1/2 teaspoon Turmeric powder
- 3 teaspoon Red chilli powder
- 2 Green chillies
- to taste Salt
- 1 cup Fried onions
- 3 tablespoons Fresh coriander leaves chopped
- 3 tablespoons Fresh mint leaves chopped
- 1/2 teaspoon Garam masala powder
- 1 Lemon cut into wedges
Method
- Heat 2 tbsps ghee in a pressure cooker.
Add cinnamon, cloves, green cardamoms, ginger paste, garlic paste and mutton pieces and sauté for 3-4 minutes. - For vegetarians use soya nuggets in place of mutton.
Add turmeric powder and 2 tsps red chilli powder and mix. - Break 2 green chillies and add.
Add chana dal, toor dal, urad dal and masoor dal and mix well. - Add dalia, salt, ¾ cup fried onions and mix.
Add 6 cups water and when the mixture comes to a boil add rice, 2 tbsps coriander leaves and 2 tbsps mint leaves and mix. - Add garam masala powder and mix.
Cover the cooker with the lid and cook under pressure till 6-7 whistles are given out. - Let it stand for 15-20 minutes before opening the lid.
By now the mutton will be very soft. - Shred the mutton pieces and blend the mixture with a hand blender.
Heat remaining ghee in a small non stick pan, add remaining red chilli powder and mix. - Add this to the khichra and mix lightly.
Transfer into a serving bowl, sprinkle remaining fried onions, remaining mint and coriander leaves and lemon wedges and serve hot.
Nutrition Info
Calories | 2142 |
Carbohydrates | 114.7 |
Protein | 127.4 |
Fat | 147 |
Other Fiber | Vitamin B1 |
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