Keeme Ki Kadhi Keema koftas cooked in a gram flour kadhi flavoured with pacnch Phoran This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Dec 2015 in Recipes Course New Update Main Ingredients Mutton Mince, Gram Flour Cuisine Indian Course Main Course Mutton Prep Time 26-30 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Keeme Ki Kadhi 250 grams Mutton Mince 2 tablespoons Gram Flour 2 teaspoons Coriander seeds 1 teaspoon Cumin seeds 6 Whole dry red chillies to taste Salt 5 tablespoons Fresh coriander leaves,chopped 1 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 1/2 teaspoon Coriander powder 1/2 teaspoon Garam masala powder 600 millilitres Buttermilk 1 tablespoon Ghee 1/2 teaspoon Asafoetida 1 teaspoon Panch phoran 3/4 teaspoon Ginger paste 3/4 teaspoon Garlic paste 2-3 Green chillies,chopped 2 tablespoons Onion paste Method Dry roast cumin seeds, coriander seeds and three whole red chillies and crush them to a powder. Add salt and three tablespoons of chopped coriander to the mince. Add the roasted and crushed masala and grind together in a blender. Take the mixture out of the blender and keep aside. When cooled, dampen your palms and make round or oval shaped koftas and set aside. Mix gram flour, red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and mix well. Add sour buttermilk and whisk well so that no lumps remain. Add one cup of water to make it thin. Heat ghee in a deep pan, add asafoetida, remaining red chillies broken and paanch phoron and stir. Add ginger paste and garlic paste and stir. Add quarter cup of water and stir. Cook for two minutes. Add green chillies and stir. Add onion paste and sauté on high heat. Once the masala is properly sautéed, add one cup of water and then the mince koftas. Cover and cook till the koftas are half done. Add the gram flour mixture and stir. Cook on low heat till the koftas are properly cooked. Add the remaining coriander leaves and cook till the kadhi thickens. Serve hot. Nutrition Info Calories 722 Carbohydrates 57.6 Protein 26.9 Fat 42.7 #Asafoetida #Buttermilk #Coriander powder #Coriander seeds #Cumin seeds #Garam masala powder #Garlic paste #Ghee #Ginger paste #Onion paste #Panch phoran #Red chilli powder #Salt #Turmeric powder #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article