Palakachi Takatali Bhaji
A leafy green kadhi, this Maharashtrian buttermilk-based spinach curry is a delicious, tangy and mildly sweet, that’s best had with steamed rice. What makes it different is the tempering with ghee.
A leafy green kadhi, this Maharashtrian buttermilk-based spinach curry is a delicious, tangy and mildly sweet, that’s best had with steamed rice. What makes it different is the tempering with ghee.
Juicy and crispy, fried Nashville Fried Chicken is great to munch on during Hollywood flicks or game sessions. This is Sanjeev Kapoor exclusive recipe.
One of the most amazing tea cakes ever! The lovely golden caramel plays hide-and-seek in this delicious soft cake. And the crunchy walnut praline makes it even more amazing. Great as an accompaniment to tea/coffee times and as treats.
Americans love to have pancakes for their breakfast. These pancakes are made with amaranth flour that is not only gluten free but also rich in fibre and proteins. Served topped with fresh berries and maple syrup, they are simply delicious.
No more buying spice mixes in stores now. This recipe makes that perfect masala for a superbly chilled masalewala chaas. This is Sanjeev Kapoor exclusive recipe.
Laughter Day celebrates joy and connection, blending humor with food. Playful recipes like pancake faces and wacky watermelon pizza make meals extra fun!
Summer calls for refreshing drinks that not only quench your thirst but also help your body stay cool. In this web stories, try these delicious summer fusion beverages!