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Moru Kali
A South Indian lightly-spiced buttermilk porridge that can also be a tiffin recipe. It is rice flour cooked in flavoured buttermilk. This is Sanjeev Kapoor exclusive recipe.
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Arsi Vadai
When you want the ideal combination with a cup of hot filter coffee, do it the South Indian way – have it with Arsi Vadai. It is a flavourful vadai made with rice soaked in buttermilk and then ground with coconut and coriander leaves and chillies.
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Batter Fried Chicken Wings
An anytime snack or starter at its best. Chicken wings marinated in spiced buttermilk, dipped in egg and rolled in spiced flour and deep-fried to a golden perfection. They are delicious and crunchy, a taste that will linger long after you consume them.
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Methi Makai Vada
These deep-fried delights are not only tasty but also loaded with nutritious methi. Maize flour too is nutritious being rich in vitamins, fiber and antioxidants. And their combination makes a delicious snack which you can serve with cups of garma garam chai.
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Rice Medu Vada
Medu vada, as most of us know, is made from dhuli urad dal but here we have brought you the recipe of medu vada made with rice flour. The texture of this vada is slightly different but it is crisp on the outside and soft in the centre. Serve it with coconut chutney or even with sambhar.
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Instant Dosa
Make this dosa whenever the urge to eat a dosa strikes you suddenly. As the name suggests there is no soaking or fermenting involved here. You can make the batter in a jiffy. This recipe is a boon in these fast paced days where such quick recipes are really helpful.
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Pink Khandvi
A vibrant twist on the traditional Indian snack, featuring delicate rolls made from gram flour and yogurt, infused with a hint of beetroot puree for a visually appealing and flavorful treat This recipe is from FoodFood TV channel
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