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Main Ingredients | Raw jackfruit, Split bengal gram |
Cuisine | Punjabi, Hyderabadi |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Kathal Ke Shaami
- 500 grams Raw jackfruit
- Split bengal gram
- 3/4 cup Split Bengal gram (chana dal) soaked
- 2 tablespo Oil
- 2 Black cardamoms
- 4 Green cardamoms
- 3 Cloves
- 1 inch piece Ginger chopped
- 3 Green chillies chopped
- to taste Salt
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1 medium Onion chopped
- to taste Chaat masala
- 1/4 cup Fresh coriander leaves chopped
Method
- Apply oil to a knife and peel the jackfruit. Further cut it into two-inch cubes.
- Heat oil in a pan. Add black cardamoms, green cardamoms, cloves, ginger, green chillies and sauté for a minute. Add jackfruit cubes, chana dal and mix. Add salt, turmeric powder, red chilli powder and just sufficient water. When the mixture comes to a boil, reduce heat and cover.
- Cook till both jackfruit and chana dal are soft. Drain excess water.
- Put the mixture in a blender and grind to make a paste, without adding any moisture. Add onions, chaat masala, coriander leaves and grind again.
- Transfer the mixture into a bowl. Grease your palms with oil, take a little mixture and shape into tikkis.
- Heat sufficient oil in a kadai and deep fry the tikkis till golden. Drain and place on an absorbent paper.
- Serve hot with green chutney.
Nutrition Info
Calories | 1351 |
Carbohydrates | 206.1 |
Protein | 42.8 |
Fat | 39.5 |
Other Fiber | Fiber- 45.5gm |
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