Kathal Palak Masala
An extraordinary raw jackfruit curry enriched with the goodness of spinach and fresh cream. Cooked in a robust masala it is exceptionally flavourful and best served with paranthe.
An extraordinary raw jackfruit curry enriched with the goodness of spinach and fresh cream. Cooked in a robust masala it is exceptionally flavourful and best served with paranthe.
Raw kathal or raw jackfruit is power packed with nutrients. It can be used to make both snacks and gravy dishes. Follow this recipe and make the most of it by making these tasty tikkis.
A popular side dish from Kerala, made with raw jackfruit which is loaded with healthy fibers. Boiled and mashed jackfruit is tempered in coconut oil with madras onions and garlic and served hot garnished with coconut in authentic style.
A unique slider with deliciously spiced jackfruit is a complete surprise. It is a sure winner with both adults and kids.
Raw kathal makes an excellent substitute for mutton and this dish is specially for the vegetarians This is a Sanjeev Kapoor exclusive recipe.
Raw kathal makes an excellent substitute for mutton and this dish is specially for the vegetarians This is a Sanjeev Kapoor exclusive recipe.
Another delicacy from the Konkan region – prawns cooked with raw jackfruit and masalas and served garnished with fresh coconut. This is a Sanjeev Kapoor exclusive recipe.