Kale Chane ki Sabzi Kala chana or brown chickpeas are full of nutrients and cooked this way is extremely delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2021 in Recipes Course New Update Main Ingredients Tata Sampann Kala Chana, Salt Cuisine Indian Course Main Course Vegetarian Prep Time 7-8 hour Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Kale Chane ki Sabzi 1 cup Tata Sampann Kala Chana to taste Salt 1 Large tomato chopped 1 Medium onion chopped 1 inch Ginger roughly chopped 8-10 cloves Garlic 1-2 Green chillies chopped 2 tablespoons Oil 1 teaspoon Cumin seeds 1/4 teaspoon Asafoetida 2 Bay leaves 1-2 Green cardamoms 4-5 Cloves 1/2 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 1/2 tablespoon Coriander powder 1 teaspoon Dried fenugreek leaves (kasuri methi) to garnish Fresh coriander sprig Method Take Tata Sampann Kala Chana in a bowl, add sufficient water and soak overnight. Transfer the Kala Chana into a pressure cooker, add salt and sufficient water. Cover the cooker and cook under pressure till 4 whistles are given out. Meanwhile to make the gravy, put the tomato into a blender jar, add onion, ginger, garlic, green chillies and a little water and blend to a fine paste. Heat oil in a deep non-stick pan, add cumin seeds, asafoetida, bay leaves, green cardamoms and cloves, mix and saute till fragrant. Add the ground paste, mix and saute for 2 minutes. Add turmeric powder, salt, red chilli powder and coriander powder, mix well and saute, stirring occasionally, for 5-7 minutes or till the oil separates. Add the cooked chana with the water in which it is cooked, mix well, cover and cook for 4-5 minutes. Crush dried fenugreek leaves and add to the pan. Cover and cook for 2-3 minutes. Transfer into a serving bowl, garnish with coriander sprig and serve hot with rotis, lemon wedges and onion rings. #Asafoetida #Bay leaves #Cloves #Coriander powder #Cumin seeds #Garlic #Ginger #Green cardamoms #Green chillies #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article