Cottage cheese, onions, capsicum and tomatoes in a spicy bhuna onion tomato masala.
If you like your paneer in a spicy chatpata masala then kadai paneer recipe is custom made for you. Chunks of pan fried cottage cheese and cubes of tomato and green capsicum cooked in a delicious bhuna onion and tomato masala. The paneer chunks are pan fried and then soaked in warm water which makes them so soft that they just melt in your mouth. With this recipe we bring the secrets of a restaurant style kadai paneer into your home kitchens.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.