Jain Moong Ni Kadhi

Ingredients list for Jain Moong Ni Kadhi

• 1/2 cup Split green gram skinless (dhuli moong dal) boiled
• 2 cups Buttermilk
• to taste Salt
• 2 tablespoons Gram flour (besan)
• 1 teaspoon Turmeric powder
• 2 teaspoons Red chilli powder
• 1 tablespoon Oil
• 1/2 teaspoon Asafoetida
• 1 teaspoon Cumin powder
• 2 teaspoons Coriander powder
• 1/2 teaspoon Sugar
• 1 teaspoon Ghee
• 1 teaspoon Cumin seeds

Method

1. Heat buttermilk in a non-stick pan. Add salt and mix well. Add gram flour and blend with a hand blender. Add ½ teaspoon turmeric powder and 1 teaspoon chilli powder, mix and bring to a boil.
2. Heat oil in a non-stick pan. Add ¼ teaspoon asafoetida, green gram, remaining turmeric powder, ½ teaspoon chilli powder, cumin powder, coriander powder, salt and sugar, mix and cook for a minute.
3. Add the prepared green gram mixture to the buttermilk mixture, mix well and cook for 2-3 minutes.
4. Heat ghee in a non-stick tempering pan. Add cumin seeds and let it splutter. Add remaining asafoetida and remaining chilli powder and add it to the pan.
5. Serve hot.

Nutrition Info