Instant Rawa Dosa Waffle - SK Khazana

Traditional rawa dosa batter made into a waffle and served. This is a Sanjeev Kapoor exclusive recipe.

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Instant Rawa Dosa Waffle - SK Khazana

Main Ingredients Semolina (rawa/suji), Salt
Cuisine Indian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Instant Rawa Dosa Waffle - SK Khazana

  • 1 1/2 cups Semolina (rawa/suji)
  • to taste Salt
  • 1 cup Milk
  • 1 small Carrot peeled
  • 100 grams Red pumpkin (bhopla/kaddu) peeled
  • 2 tablespoons + for grilling Oil
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Sesame seeds (til)
  • 1/2 teaspoon Split Bengal gram (chana dal)
  • 2-3 Green chillies chopped
  • 2 tablespoons coriander leaves chopped
  • 1/4 cup Green peas
  • 1 tablespoon Sambhar powder
  • 1 cup Yogurt
  • 1/2 teaspoon Baking soda
  • to serve Coconut Chutney
  • to serve Molagapodi (gun powder)


  1. Mix together semolina, salt, milk and 1 cup water and mix well. Set aside for 15-20 minutes.
    Grate carrot and pumpkin, set aside.
  2. For the tempering, heat oil in a non-stick pan, add mustard seeds and let them splutter. Add sesame seeds, split skinless Bengal gram, carrot and sauté for 1 minute.
  3. Add green chillies, coriander, green peas and mix well. Add salt, sambhar masala and sauté for 1-2 minutes.
  4. Add yogurt in the semolina mixture and mix well. Add the tempering into the semolina-yogurt mixture and mix well.
  5. Preheat a waffle machine, grease with oil using curry leaves and pour a portion of the prepared batter. Close the lid and cook till golden brown and crisp. Transfer on to a worktop and cut into 4 parts.
  6. Serve hot with coconut chutney and gun powder.