Instant Rawa Dosa Waffle

Ingredients 

• 1½ cups semolina (rawa/suji)
• Salt to taste
• 1 cup milk
• 1 small carrot peeled
• 100 grams red pumpkin (bhopla/kaddu) peeled
• 2 tablespoons oil + for grilling 
• ½ teaspoon mustard seeds
• ½ teaspoon sesame seeds (til)
• ½ teaspoon split Bengal gram (chana dal)
• 2-3 green chillies chopped
• 2 tablespoons coriander leaves chopped
• ¼ cup green peas
• 1 tablespoon sambhar powder
• 1 cup yogurt
• ½ teaspoon baking soda
• Coconut Chutney to serve
• Molagapodi (gunpowder) to serve

Method

1. Mix semolina, salt, milk and 1 cup water and mix well. Set aside for 15-20 minutes.
   Grate carrot and pumpkin, and set aside.
2. For the tempering, heat oil in a non-stick pan, add mustard seeds and let them splutter. Add sesame seeds, split skinless Bengal gram, carrot and sauté for 1 minute.
3. Add green chillies, coriander, green peas and mix well. Add salt and sambhar masala and sauté for 1-2 minutes.
4. Add yogurt to the semolina mixture and mix well. Add the tempering to the semolina-yogurt mixture and mix well.
5. Preheat a waffle machine, grease it with oil using curry leaves, and pour a portion of the prepared batter. Close the lid and cook till golden brown and crisp. Transfer to a worktop and cut into 4 parts.
6. Serve hot with coconut chutney and gunpowder.