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Main Ingredients | Paneer, Mint Leaves |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Hara Masale ka Bhuna Paneer
- 275 grams Paneer
- 1 tablespoon Mint Leaves
- 1 tablespoon Coriander paste
- 2 tablespoons Spinach leaf paste blanched
- 2 tablespoons Oil
- 1/2 teaspoon Mustard seeds
- 7-8 Curry leaves chopped
- 3 tablespoons Gram flour (besan)
- 2 tablespoons Hung yogurt
- to taste Salt
- 1/2 teaspoon Black salt (kala namak)
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1 teaspoon Cumin powder
- 1/2 teaspoon Garam masala powder
- 1 large Onion cut into 1 cm pieces layers separated
- 2 medium Green capsicums cut into 1 inch pieces
- 2 medium Tomatoes seeded and cut into 1 inch pieces
- 2 teaspoons Lemon juice
- 2 teaspoons Eggless mayonnaise
- 2 teaspoons Tomato ketchup
- a few Red capsicum thin strips
- a few Yellow capsicum thin strips
- a few Green capsicum thin strips
Method
- Cut cottage cheese into 1 inch cubes. Heat 2 tbsps oil in a non stick pan, add mustard seeds and when they begin to splutter add curry leaves and gram flour and saute for 2 minutes. Transfer this into a bowl.
- Add mint leaf paste, coriander leaf paste, spinach paste, hung yogurt, salt, black salt, turmeric powder, red chilli powder, cumin powder and garam masala powder and whisk everything well.
- Add cottage cheese pieces, onion pieces, capsicum pieces and tomato pieces and mix well.
- Let them marinate for 10-15 minutes. String them on skewers in this fashion: onion, tomato, capsicum, cottage cheese; repeat this order once and end with an onion piece.
- Heat the remaining oil in the non stick pan, place the skewers in it and cook, rotating the skewers from time to time for even cooking on all sides.
- Take 2 tsps eggless mayonnaise in a small bowl, add 1 tsp water and mix well. Arrange thin strips of red, yellow and green capsicums on one side of a serving plate.
- Place the skewers along side. Place the mayonnaise and tomato ketchup in a decorative manner and serve hot.
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