Dahi Wale Aloo - SK Khazana

A simple potato curry mixed with yogurt and served This is a Sanjeev Kapoor exclusive recipe.

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Dahi Wale Aloo - SK Khazana

Main Ingredients Potatoes, Yogurt
Cuisine Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Dahi Wale Aloo - SK Khazana

  • 3 medium Potatoes peeled and cut into 1 inch cubes
  • 4-5 tablespoons Yogurt
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 1 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 1-2 Green chillies broken into small pieces
  • 1/4 teaspoon Asafoetida
  • 1/2 teaspoon Sugar
  • 1 tablespoon Fresh coriander leaves chopped
  • 1 teaspoon Lemon juice
  • for garnish Fresh coriander sprigs


  1. Take potato cubes in a bowl, add salt, red chilli powder and turmeric powder and mix well.
  2. Heat 1 tbsp oil in a non-stick pan, add 1 tsp cumin seeds and saute till their colour changes. Add green chillies and asafoetida and mix well.
  3. Add potatoes and mix well. Add sugar and coriander leaves and mix well. Add 1 cup water and a pinch of salt and mix well. Cover and cook for 5 minutes.
  4. Add lemon juice, and mix well. Take the pan off the heat and transfer into a bowl. Add yogurt and mix well.
  5. Transfer into a serving bowl, garnish with coriander sprig and serve.