Chowkey Dahiwali Aloo

Relish this tasty preparation made of potatoes in a yogurt based gravy. This recipe is from FoodFood TV channel

New Update
Chowkey Dahiwali Aloo
Main Ingredients Yogurt, Potatoes
Cuisine Uttar Pradesh
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Sour
Level of Cooking Moderate
Others Veg

Ingredients list for Chowkey Dahiwali Aloo

  • 1 cup Yogurt
  • 3 Potatoes boiled, peeled and chopped
  • 2 tablespoons Oil
  • 1/4 teaspoon Asafoetida
  • 1 teaspoon Cumin seeds
  • 1/2 teaspoon Mustard seeds
  • 3-4 Dry red chilies broken
  • 2 inch pieces Ginger finely chopped
  • 8-10 cloves Garlic crushed
  • 1 teaspoon Refined flour (maida)
  • 1 Onion finely chopped
  • 2 teaspoons Coriander seeds roasted and crushed
  • 1/4 teaspoon Turmeric powder
  • 1/2 Dry mango powder (amchur)
  • to taste Salt
  • 25-30 for garnish Fresh mint leaves


  1. Heat oil in a non stick kadai. Add asafoetida, cumin seeds, mustard seeds, red chillies and sauté. Add ginger and sauté. Lightly crush garlic, add and sauté.
  2. In a bowl, whisk yogurt, refined flour and 2 cups water till smooth. When garlic gets lightly browned, add onion and sauté till lightly coloured. Add coriander seeds and mix.
  3. Add turmeric powder, dried mango powder and mix. Add yogurt mixture and cook on low heat, stirring continuously.
  4. When the mixture comes to a boil, add potatoes and mix.
  5. Add salt and mix. Add most of the mint leaves and mix.
  6. Garnish with the remaining mint leaves and serve hot.

Nutrition Info

Calories 217.25
Carbohydrates 21.07
Protein 3.2
Fat 13.3
Other Fiber 0.6