Dahi Chura

A sweet preparation that is ideal to be consumed during hot summer months. Pressed rice mixed with yogurt and jaggery and flavoured with green cardamom powder. Ripe banana slices and pistachio powder help to make the presentation more appealing.

New Update
Dahi Chura 4

Dahi Chura


Main ingredients Yogurt, Pressed rice, Jaggery, Green cardamom powder
Cuisine Bihari
Course Mithai
Prep time 10-15 minutes
Cook time 0 time
Serve 4
Taste Sweet
Level of cooking Easy
others Veg




·         1½ cups yogurt (dahi)

·         1½ cups pressed rice (poha)

·         ½ cup chopped jaggery

·         ½ tsp green cardamom powder

·         Banana slices for garnish

·         Pistachios powder for garnish




1.      Wash the pressed rice well and set aside for 5-10 minutes.

2.      Take yogurt in a large bowl. Add jaggery and mix till it melts.

3.      Add the pressed rice and green cardamom powder and mix well. Transfer the mixture into serving bowls.

4.      Arrange banana slices on top and sprinkle pistachios powder. Serve immediately.