Dahi Chura

A sweet preparation that is ideal to be consumed during hot summer months. Pressed rice mixed with yogurt and jaggery and flavoured with green cardamom powder. Ripe banana slices and pistachio powder help to make the presentation more appealing.

By Sanjeev Kapoor 03 Apr 2024 in Recipes Mithais

New Update

Main ingredients	Yogurt, Pressed rice, Jaggery, Green cardamom powder
Cuisine	Bihari
Course	Mithai
Prep time	10-15 minutes
Cook time	0 time
Serve	4
Taste	Sweet
Level of cooking	Easy
others	Veg

Ingredients

· 1½ cups yogurt (dahi)

· 1½ cups pressed rice (poha)

· ½ cup chopped jaggery

· ½ tsp green cardamom powder

· Banana slices for garnish

· Pistachios powder for garnish

Method

1. Wash the pressed rice well and set aside for 5-10 minutes.

2. Take yogurt in a large bowl. Add jaggery and mix till it melts.

3. Add the pressed rice and green cardamom powder and mix well. Transfer the mixture into serving bowls.

4. Arrange banana slices on top and sprinkle pistachios powder. Serve immediately.

#Green cardamom powder #Pressed rice (poha) #Yogurt #Jaggery