How to make Chinese Bread Pakoda - SK Khazana -

Bread pakodas can be made with various stuffing, here it is with a Chinese style one

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White bread slices (सफेद ब्रेड), Noodles (नूडल्ज़ )

Cuisine : Indo-Chinese

Course : Snacks and Starters

For more recipes related to Chinese Bread Pakoda - SK Khazana checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Vada Pav Soft Chocolate and Walnut Cake Pizza Sandwich Shanghai Chicken

Chinese Bread Pakoda - SK Khazana

Chinese Bread Pakoda - SK Khazana Recipe Card


Chinese food is an integral part of the Indian culinary scene. In Indian Chinese cuisine the food is modified to suit Indian palate. In this Chinese seasoning and cooking techniques are adapted to Indian tastes and contain larger offering of vegetarian dishes. Today, it is not only enjoyed by the Indians but is also highly appreciated in in Malaysia, Singapore and North America.  
Foods tend to be flavoured with Indian spices such as cumin seeds, coriander seeds, and turmeric, which are traditionally not associated with authentic Chinese cuisine. Hot chilli, ginger, garlic, sesame seeds, dry red chillies, black pepper corns and yogurt are also frequently used in Indo Chinese dishes. This makes Indian Chinese food similar in taste to many dishes of Singapore and Malaysia, which have strong Chinese and Indian cultural influences.
Non-staple dishes are generally served with generous helpings of gravy, although they are also available without gravy. Culinary styles often seen in Indian Chinese fare include chilli where the food is hot and batter-fried; Manchurian which consists of a sweet and salty brown sauce; and Szechwan sauce which is a spicy red sauce. These are generally not used in authentic Chinese food preparation.

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chinese Bread Pakoda - SK Khazana Recipe

  • White bread slices 8

  • Noodles boiled 100 grams

  • Tomato ketchup to serve

  • Oil 2 tablespo to deep fry

  • Garlic chopped 2 tablespoons

  • Ginger chopped 1 tablespoon

  • Green chilli chopped 1

  • Celery stalk chopped 1 tablespoon

  • Cabbage small, shredded 1/2

  • Carrot medium, cut into thin strips 1

  • Schezwan sauce 2 tablespoons

  • Red chilli sauce 2 teaspoons

  • Soy sauce 1 teaspoon

  • Salt to taste

  • Vinegar 2 teaspoons

  • Batter

  • Gram flour 2 cups

  • Red chilli powder 1/4 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Carom seeds 1/4 teaspoon

  • Salt to taste

  • A pinch of baking soda


Step 1

To make the stuffing, heat 2 tbsps oil in a non-stick pan, add garlic, ginger, green chilli and celery, mix and sauté for 1-2 minutes.

Step 2

Add cabbage, carrot, noodles and Schezwan sauce, mix well and sauté for 1 minute. Add red chilli sauce and soy sauce and mix well. Add salt and vinegar and mix well. Take the pan off the heat and set aside to cool down.

Step 3

To make the batter, take gram flour in a large bowl, add red chilli powder, turmeric powder, carom seeds, salt, baking soda and sufficient water and whisk well to make a smooth and semi-thick batter.

Step 4

Heat sufficient oil in a deep pan.

Step 5

Place a generous portion of noodle mixture on 4 bread slices and spread it evenly. Top with the remaining bread slices and press gently. Cut each sandwich into two triangles.

Step 6

Dip each sandwich triangle in the gram flour batter till they are well coated and slide into hot oil. Deep-fry till golden and crisp. Drain on absorbent paper.

Step 7

Cut each triangle into 2 diagonally, arrange them on serving plates and serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.