How to make Chicken Tikka - Boneless chicken pieces marinated in tandoori masala and pan fried.


This recipe is contributed by Member Ujwala Jiandani.

Main Ingredients : Chicken (चिकन), Yogurt (दही)

Cuisine : Punjabi

Course : Snacks and Starters

Chicken Tikka

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Tikka checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Masala Peanuts, Sichuan Chilli Potatoes, Dhaniya Adrak Champe, Upavas Ki Kachori.


Chicken Tikka Recipe Card

Chicken Tikka

Prep Time : 26-30 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken Tikka Recipe

  • Chicken cut into small pieces 4

  • Yogurt 1/2 cup

  • Kashmiri red chilli powder 1 cup

  • Mustard seeds 1/4 cup

  • Garlic 1 cloves

  • Ginger 1/2 inch piece

  • Salt to taste

  • Carom seeds (ajwain) 1/4 teaspoon

  • Oil as required


Step 1

In a bowl combine together yogurt, red chilli powder, mustard seeds, ginger, garlic to a smooth paste.

Step 2

Add salt and ajwaine to it and marinate the chicken pieces with it and refrigerate it for half an hour. Heat oil in a non stick pan fry the chicken pieces till brown in colour. Serve hot.

Also try out these recipes from Punjabi Cuisine like Prawn Makhni, Achari Murgh, Aloo aur Besan ke Cheele, Aloo Bharta .

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