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Main Ingredients | Boneless chicken, Chicken mince |
Cuisine | Moghlai |
Course | Main Course Chicken |
Prep Time | 2-2.30 hour |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Chicken Rara
- 500 grams Boneless chicken cut into 2 inch pieces
- 1/2 cup Chicken mince
- 10-12 Cloves
- 1 teaspoon Cumin seeds
- 5-6 Green cardamoms
- 2 blade Mace
- 1/2 cup Yogurt
- 1/2 teaspoon Nutmeg powder
- to taste Salt
- 3-4 tablespoons Oil
- 3 Medium onions finely chopped
- 1 tablespoon Ginger-garlic paste
- 2 Medium tomatoes chopped
- 1 teaspoon Red chilli powder
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 2 Green chillies slit
- 1 tablespo to garnish Fresh coriander leaves chopped
Method
- Heat a non-stick pan, add cloves, cumin seeds, cardamoms and mace and dry roast till fragrant. Remove from heat, cool and grind to a fine powder.
- Take yogurt in a bowl, add 1 tablespoon prepared spice powder, nutmeg powder and salt and mix well. Add chicken pieces, mix well and refrigerate to marinate for 1-2 hours.
- Heat 3 tablespoons oil in a pressure cooker, add onions and sauté till lightly browned. Add ginger-garlic paste, mix and sauté till the raw smells disappear. Add marinated chicken, mix and cook for 2-3 minutes.
- Add tomatoes, mix and cook till they turn soft and pulpy. Add red chilli powder, turmeric powder and coriander powder, mix and cook till the oil separates.
- Add chicken mince and mix. Add green chillies, mix and cook for a minute. Add 2 cups water, stir, cover and cook till the pressure is released for 2-3 times. Add coriander leaves and mix well.
- Transfer into a serving bowl, garnish with coriander leaves and serve hot.
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