How to make Chicken 65 Tikka -
If you can’t decide between succulent chicken tikka and fiery chicken 65 – try this recipe. It brings together the best of both. Chunks of chicken marinated in a South Indian style masala, skewered and grilled like a tikka
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Oil (ऑइल)
Cuisine : South Indian
Course : Snacks and Starters
For more recipes related to Chicken 65 Tikka checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Idli Coconut Rice Fritters Corn Pancakes Kombdi Pulava Kabab
Chicken 65 Tikka Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 51-60 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken 65 Tikka Recipe
Boneless chicken breasts , cut into 1 inch pieces 400 grams
Oil 2 tablespoons
Mustard seeds 1 teaspoon
Dried red chillies 2
Curry leaves 6-8 + for garnish
Garlic ,chopped 1 tablespoon
Ginger , finely chopped 1 inch
Yogurt 1 cup
Salt to taste
Turmeric powder 1/4 teaspoon
Roasted cumin powder 1/2 teaspoon
Coriander powder 1 teaspoon
Red chilli powder 1 teaspoon
Red chilli paste 1 tablespoon
Cornflour/ corn starch 1 tablespoon
Black pepper powder 1/4 teaspoon
Egg 1
Lemon wedges to serve
Method
Step 1
Heat 1 tablespoon oil in a non-stick pan, add mustard seeds and let them splutter. Break dried red chillies and add with 6-8 curry leaves, mix and saute for 1 minute.
Step 2
Add garlic and ginger, mix and sauté for 1 minute. Switch off heat, cool and grind into a coarse powder.
Step 3
Take yogurt in a bowl, add the ground powder, salt, turmeric powder, cumin powder, coriander powder, red chilli powder and red chilli paste and mix well.
Step 4
Add cornflour and black pepper powder and mix well. Break the egg into the bowl and mix. Add chicken pieces, mix well and set aside to marinate for 30-40 minutes.
Step 5
Insert marinated chicken pieces onto skewers and apply the remaining marinade over them.
Step 6
Heat remaining oil in a non-stick grill pan, place the skewers in it and grill, rotating the skewers for even cooking all around, till golden brown and fully cooked.
Step 7
Place the skewers on a serving platter, garnish with curry leaves and serve hot with lemon wedges.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
