How to make Chicken 65 Tikka -

If you can’t decide between succulent chicken tikka and fiery chicken 65 – try this recipe. It brings together the best of both. Chunks of chicken marinated in a South Indian style masala, skewered and grilled like a tikka

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Oil (ऑइल)

Cuisine : South Indian

Course : Snacks and Starters

For more recipes related to Chicken 65 Tikka checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Idli Coconut Rice Fritters Corn Pancakes Kombdi Pulava Kabab

Chicken 65 Tikka

Chicken 65 Tikka Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 51-60 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken 65 Tikka Recipe

  • Boneless chicken breasts , cut into 1 inch pieces 400 grams

  • Oil 2 tablespoons

  • Mustard seeds 1 teaspoon

  • Dried red chillies 2

  • Curry leaves 6-8 + for garnish

  • Garlic ,chopped 1 tablespoon

  • Ginger , finely chopped 1 inch

  • Yogurt 1 cup

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Roasted cumin powder 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Red chilli paste 1 tablespoon

  • Cornflour/ corn starch 1 tablespoon

  • Black pepper powder 1/4 teaspoon

  • Egg 1

  • Lemon wedges to serve


Step 1

Heat 1 tablespoon oil in a non-stick pan, add mustard seeds and let them splutter. Break dried red chillies and add with 6-8 curry leaves, mix and saute for 1 minute.

Step 2

Add garlic and ginger, mix and sauté for 1 minute. Switch off heat, cool and grind into a coarse powder.

Step 3

Take yogurt in a bowl, add the ground powder, salt, turmeric powder, cumin powder, coriander powder, red chilli powder and red chilli paste and mix well.

Step 4

Add cornflour and black pepper powder and mix well. Break the egg into the bowl and mix. Add chicken pieces, mix well and set aside to marinate for 30-40 minutes.

Step 5

Insert marinated chicken pieces onto skewers and apply the remaining marinade over them.

Step 6

Heat remaining oil in a non-stick grill pan, place the skewers in it and grill, rotating the skewers for even cooking all around, till golden brown and fully cooked.

Step 7

Place the skewers on a serving platter, garnish with curry leaves and serve hot with lemon wedges.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.