Cauliflower Keema

Ingredients 

• 1 medium cauliflower, grated
• 1 1/2 inch ginger piece, chopped
• 15-20 garlic cloves 
• 3 green chillies
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1/4 teaspoon asafoetida
• Salt to taste
• 1 teaspoon coriander powder
• 1 teaspoon red chilli powder
• 2 tablespoons yogurt
• 8-10 cashewnuts, roasted and crushed

Method

1. Chop ginger, garlic and green chillies in a chopper. Heat oil in a non stick pan.
2. Add cumin seeds and asafoetida and sauté till golden. Add ginger-garlic-green chillies and sauté for 1-2 minutes.
3. Add cauliflower and mix well. Add salt, mix and cook for 1 minute.
4. Add coriander powder and red chilli powder and mix. Cover and cook on medium heat for 1 minute.
5. Add yogurt and mix. Cover and cook on medium heat for 5-7 minutes.
6. Garnish with cashewnuts and serve.

Nutrition Info