New Update
Main Ingredients | Unsalted boondi, Tomatoes |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 200 grams unsalted boondi
- 2 tablespoons oil
- 1/2 teaspoon cumin seeds
- 2 medium onions, sliced
- 1/2 inch ginger piece, chopped
- 5-6 garlic cloves, chopped
- 1/2 teaspoon turmeric powder
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1 1/2 teaspoons red chilli powder
- 3 medium tomatoes, grated
- Salt to taste
- 1/2 teaspoons garam masala powder
- 2 tablespoons chopped fresh coriander leaves
- 2 spring onion greens stalks, sliced
Method
- Heat oil in pan and add cumin seeds. When they begin to change colour add sliced onions and sauté.Soak boondi in sufficient water.
- Add chopped ginger, garlic and sauté for a minute. Add turmeric powder, coriander powder, cumin powder, red chilli powder and stir. Add grated tomatoes and continue to sauté for a few minutes.
- Drain the water from boondi.Cook the masala on high heat. Add salt, garam masala powder, chopped coriander leaves and boondi.
- Mix and cook on high heat for a minute.
- Garnish with sliced spring onion greens and serve hot.
Nutrition Info
Calories | 328.25 |
Carbohydrates | 26.325 |
Protein | 6.925 |
Fat | 21.7 |
Other Fiber | 1.7 |
Advertisment