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Spring Onion Bonda
| Main ingredients | Spring onions with greens, Red chilli powder, Turmeric powder, Cumin powder, Coriander powder, Garam masala powder, Black pepper powder, Curry leaves, Fresh coriander leaves, Rice flour, Gram flour, Oil |
| Cuisin | South India |
| Course | Snacks and starters |
| Prep time | 10-15 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 3-4 spring onions with greens
- 1 teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- ½ teaspoon garam masala powder
- ½ teaspoon black pepper powder
- Salt to taste
- 10-12 curry leaves, chopped
- 2 tablespoons chopped fresh coriander leaves
- ¼ cup rice flour
- 1 cup gram flour (besan)
- Oil for deep frying
- Coffee or tea to serve
Method
- Thinly slice spring onions with the greens and transfer them into a bowl. Add red chilli powder, turmeric powder, cumin powder, coriander powder, garam masala powder, black pepper powder, salt, curry leaves, coriander leaves, rice flour and gram flour and mix well. Add a little water if the mixture is too dry.
- Heat sufficient oil in a kadai.
- Take small portions of the mixture and shape it into a ball. Slide in a few of them at a time into the hot oil and deep fry till golden brown and crisp. Drain on absorbent paper.
- Transfer them into a serving bowl and serve hot with coffee or tea.
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