How to make Bhuna Naan Sandwich -

Naans halved, toasted, stuffed with spicy mutton mixture.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless Mutton (हड्डी रहित मटन), Naan (नान)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Bhuna Naan Sandwich checkout Boti Kabab, Punjabi Roasted Mutton, Khatta Boti Kabab, Jeera Boti Kebab in Tacos . You can also find more Snacks and Starters recipes like Cheese Cigars With Pesto Carrot Chutney Sandwiches Crispy Cheese Kebab Keema in a Bun

Bhuna Naan Sandwich

Bhuna Naan Sandwich Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 16-20 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Bhuna Naan Sandwich Recipe

  • Boneless Mutton cut into small pieces 450 grams

  • Naan 4

  • Ginger-garlic paste 3 teaspoons

  • Red chilli powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Cumin powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Salt to taste

  • Onion finely chopped 1 medium

  • Tomato finely chopped 1 medium

  • Green chillies finely chopped 2

  • Oil 1 teaspoon

  • Butter as required

  • Potato boiled, peeled and cut into small cubes 1 medium

  • Fresh mint leaves as required

  • Fresh coriander leaves as required


Step 1

Mix mutton pieces, ginger-garlic paste, red chilli powder, coriander powder, turmeric powder, cumin powder, garam masala powder, two cups of water and salt in a pressure cooker. Mix well and bring mixture to a boil on high heat. Cover and cook under pressure till four to five whistles are given out or till the mutton is cooked.

Step 2

Open the pressure cooker when the pressure reduces completely and continue to cook till the mutton mixture becomes dry.

Step 3

Heat oil in a non-stick pan. Add onion and sauté till golden. Add tomato and green chillies, mix well and cook till tomato becomes pulpy.

Step 4

Halve naan horizontally. Heat some butter in another non-stick pan and toast the naan halves.

Step 5

Add potato to the onion-tomato mixture, mix well and sauté for a minute.

Step 6

Add mutton mixture, mix well and sauté for a couple of minutes. Add half cup of water, mix well and cook for three to five minutes.

Step 7

Place a generous portion of the cooked mutton mixture on the bottom half of the toasted naan.

Step 8

Roughly chop some mint and coriander leaves and sprinkle on top. Cover with the top half of the naan and place the sandwich back on a hot tawa.

Step 9

Apply butter on top of the sandwiches and cook for two to three minutes on each side.

Step 10

Cut into wedges, arrange on a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.