Bhindi Kadhi - SK Khazana

Ingredients list for Bhindi Kadhi - SK Khazana

• 150 grams Ladyfingers (bhindi) trimmed and cut into 1 inch pieces
• 1 1/2 cups Yogurt
• 2 tablespoons Gram flour (besan)
• 1/2 teaspoon Turmeric powder
• 3 tablespoons Oil
• 1 teaspoon Mustard seeds
• 1/4 teaspoon Fenugreek seeds
• 2 Green chillies chopped
• 1 inch Ginger chopped
• Asafoetida a pinch of
• 10-12 Curry leaves
• Dried red chillies broken
• 1 large Onion sliced
• to taste Salt
• 1/4 teaspoon Red chilli powder
• for garnish Red chilli oil
• to serve Steamed rice

Method

1. Take yogurt in a large bowl, add gram flour and ¼ tsp turmeric powder and whisk well. Add 3 cups of water and whisk till you get a smooth mixture with no lumps.
2. Heat 2 tbsps oil in a deep non-stick pan, add mustard seeds and let them splutter. Add fenugreek seeds, green chillies and ginger, asafoetida and 10-12 curry leaves, mix and sauté for a minute. Add dried red chilli and mix well.
3. Add onion and mix well. Add salt and saute for 2 minutes or till onion turns translucent. Add the yogurt mixture and mix well. Cook on low heat for 12-15 minutes.
4. Heat remaining oil in a non-stick pan, add lady fingers, salt, red chilli powder and remaining turmeric powder and mix well. Saute for 8-10 minutes.
5. Transfer the kadhi into a serving bowl, top up with the sautéed lady fingers and drizzle chilli oil. Serve hot with a bowl of steamed rice.