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Main Ingredients | Stuffing, Green peas |
Cuisine | Bengali |
Course | Snacks and Starters |
Prep Time | 7-8 hour |
Cook time | 1.30-2 hour |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Baked Koraishutir Kochuri with Cholar Dal
- Stuffing
- 1 cup Green peas boiled
- 2 teaspoons Oil
- 1/2 teaspoon Onion seeds
- 2 Green chillies chopped
- 1 tablespoon Ginger-garlic paste
- 1/2 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- to taste Salt
- 1/4 teaspoon Sugar
- Dough
- 2 cups Refined flour (maida)
- a pinch Sugar
- to taste Salt
- 1 tablespoon Oil
- Cholar Dal
- 1 1/2 cups Split Bengal gram (cholar dal / chana dal) soaked overnight
- 1 to cook Ghee
- 1/2 teaspoon Cumin seeds
- 3-4 Cloves
- 1 Dried red chilli broken
- 1 Bay leaf
- 1 inch Cinnamon stick
- 2-3 Green chillies slit
- 1 tablespoon Fresh coconut cut into thin slices
- 1/4 teaspoon Turmeric powder
- 6-7 Raisins
- to taste Salt
- a pinch Sugar
- for garnish Fresh coriander sprig
Method
- For making stuffing put green peas into a grinder jar and grind into fine paste and transfer into a bowl.
- Heat oil in non-stick pan, add onion seeds, green chillies, ginger-garlic paste and sauté for 2-3 minutes.
- Add ground green peas and saute for 5-6 minutes on medium heat.
- Add cumin powder, coriander powder, salt and sugar and saute for 3-4 minutes and set aside to cool.
- For making dough take refined flour, sugar, salt and oil in a bowl and mix. Add sufficient water and knead into semi-hard dough. Cover with damp muslin cloth and set aside for 10 minutes.
- To make cholar dal, heat ghee in a non-stick pan, add cumin seeds, cloves, dried red chilli, bay leaf, cinnamon stick, green chilli and coconut slices and sauté till the coconut turns golden brown.
- Add split Bengal gram, turmeric powder, raisins, salt and sugar and mix well. Add 2 cups water, mix, cover and cook on low heat for 10-15 minutes.
- Preheat air-fryer to 180º C.
- Divide the dough into equal balls, apply oil on your palm, shape each ball into a katori. Place some green pea mixture in it, bring the edges together and seal. Further roll each stuffed ball into a kochuri.
- Brush oil on air-fryer tray and place a kochuri in it and bake for 8-10 minutes.
- Garnish the cholar dal with coriander sprig and serve hot with kochuri.
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