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Baingan Shimla Mirch aur Tamatar ki Sabzi
Main Ingredients | Brinjals, Green capsicums |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 6-10 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 8 medium brinjals, cut into ½ inch cubes
- 2 medium green capsicums, cut into ½ inch cubes
- 5 medium tomatoes, puréed
- 2 tablespoons oil
- ½ teaspoon carom seeds (ajwain)
- 2 teaspoons ginger-green chilli paste
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon sugar
- Salt to taste
- 2 tablespoons chopped fresh coriander leaves
Method
- Heat oil in a non-stick pan. Add carom seeds. When they begin to change colour, add ginger-green chilli paste and sauté for 30 seconds.
- Add pureed tomatoes and sauté till oil separates.
- Add turmeric powder, chilli powder, coriander powder, cumin powder, sugar and salt. Sauté for 1 minute.
- Add brinjals, capsicums and sauté for four to 4-5 minutes.
- Add 1 cup of water. Cover and cook on low heat for 8-10 minutes or till the vegetables are cooked.
- Serve hot garnished with the coriander leaves.
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