Pumpkin Sambhar
This sambhar is made without any dal. It has the flavour and taste of pumpkin which gives it a unique texture. It is sure to make your experience of eating south Indian food better.
This sambhar is made without any dal. It has the flavour and taste of pumpkin which gives it a unique texture. It is sure to make your experience of eating south Indian food better.
This dish gets its name from the pot with similar name in which it is cooked. It is a traditional Moroccan, North African dish, wherein a variety of vegetables or fish or meat are stewed with aromatic spices, dried fruits and nuts. Loaded with lots of vegetables, here is a simple and easy vegetable tagine recipe which you can enjoy with rice.
Brinjals stuffed with spicy sattu mixture, tossed with Indian spices and cooked to perfection. This recipe is from FoodFood TV channel.
The ever popular baingan bharta with strong flavour of roasted garlic. Peanuts add nice crunch to the recipe. This is a Sanjeev Kapoor exclusive recipe.
A spicy dry preparation of prawns with brinjals and potato that is best served with chapattis This is a Sanjeev Kapoor exclusive recipe.
A favourite Sunday meal at most Parsi homes – mutton dhansaak served with brown rice and kachumber This is a Sanjeev Kapoor exclusive recipe.
A spicy dry preparation of prawns with brinjals and potato that is best served with chapattis This is a Sanjeev Kapoor exclusive recipe.