Brinjals

Shak Bhaji

By Sanjeev Kapoor07 Dec 2025 08:59 IST

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Undhiyu

A winter-winner recipe that needs nooo introduction. This traditional dish, Undhiyo proudly shows off a medley of seasonal mix, a treat to the tastebuds. Come let's have a Undhiyo party while the cold winter breeze adding to the atmosphere.

By Sanjeev Kapoor15 Nov 2025 09:49 IST

Recipes

Baingan Bharta

Say baingan and the first dish that comes to mind is bharta. It is a smoked, charred and simple preparation of brinjal which is an all-time favourite of brinjal lovers. On flip side perhaps they love brinjal because of this preparation.

By Sanjeev Kapoor17 Feb 2025 08:04 IST

Recipes

Crunchy Aubergine

Aubergine or brinjals, halved, cut into slits keeping stem intact, seasoned, breaded and deep-fried till golden and crisp. Can be served as a side dish or as an appetizer with a dip.

By Sanjeev Kapoor31 Jan 2025 08:22 IST

Recipes

Pumpkin Sambhar

This sambhar is made without any dal. It has the flavour and taste of pumpkin which gives it a unique texture. It is sure to make your experience of eating south Indian food better.

By Sanjeev Kapoor19 Sep 2024 09:41 IST

Recipes

Vegetable Tagine

This dish gets its name from the pot with similar name in which it is cooked. It is a traditional Moroccan, North African dish, wherein a variety of vegetables or fish or meat are stewed with aromatic spices, dried fruits and nuts. Loaded with lots of vegetables, here is a simple and easy vegetable tagine recipe which you can enjoy with rice.

By Sanjeev Kapoor12 Aug 2024 18:01 IST

Recipes

Sattu Baingan Masala

Brinjals stuffed with spicy sattu mixture, tossed with Indian spices and cooked to perfection. This recipe is from FoodFood TV channel.

By Sanjeev Kapoor19 Jul 2024 09:08 IST

Recipes

Lasooni Baingan Bharta

The ever popular baingan bharta with strong flavour of roasted garlic. Peanuts add nice crunch to the recipe. This is a Sanjeev Kapoor exclusive recipe.