Anda Butter Masala Sandwich

Ingredients 

• 4 eggs
• 8 white bread slices
• Salt to taste
• ½ teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 2 green chillies chopped
• 1 small tomato chopped
• 1 small onion chopped
• 1 medium carrot cut into thin strips
• 1 large green capsicum cut into thin strips
• ½ small cabbage thinly shredded
• Crushed black peppercorns to taste 
• 1 tablespoon mayonnaise
• 8 teaspoons butter
• Processed cheese as required
• Tomato ketchup to serve

Method

1. Break eggs into a large bowl and whisk well with a fork. Add salt, turmeric powder, red chilli powder, green chillies, tomato and onion and mix well.
2. Take carrot in another bowl, add carrot, capsicum, cabbage, crushed black peppercorns, salt and mayonnaise and mix well.
3. For each sandwich, heat 2 tsps butter on a non-stick tawa and let it melt. Dip 2 bread slices in the egg mixture so that both sides are well coated and place them on the hot tawa.
4. Cook for 1 minute and flip. Place a portion of the vegetable filling on one piece of bread and spread it evenly. Grate some cheese over the vegetables and cook for 1 minute.
5. Cover with the second slice and press it gently.
6. Cook for 1-2 minutes on both sides. Take it off the heat and cut it into triangles.
7. Transfer them to a serving plate and serve hot with tomato ketchup.