Aloo Gobhi

A popular Punjabi dish, it is simple yet tasty. Potatoes and cauliflower cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.

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Aloo Gobhi


Main Ingredients Potatoes, Cauliflower florets
Cuisine Indian,Punjabi
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg


  • 3 medium potatoes, peeled and cut into medium cubes
  • 200 grams cauliflower florets
  • 1 1/2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 3-4 green chillies, slit
  • 3 tablespoons chopped onions 
  • 3 tablespoons chopped tomato 
  • Salt to taste
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon garam masala powder
  • 1 1/2 teaspoons coriander powder
  • 1 inch ginger, cut into thin strips
  • 1 tablespoon chopped fresh coriander leaves 
  • Coriander leaves for garnish


  1. Heat oil in a non-stick pan, add cumin seeds and when their colour changes, add green chillies, mix and saute for 1 minute. Add onion, mix and saute for 2-3 minutes.
  2. Add tomatoes, mix and saute for 1 minute. Add salt, mix well, cover and cook till tomatoes soften.
  3. Add turmeric powder, red chilli powder, garam masala powder and coriander powder and mix well. Cover and cook for 2-3 minutes.
  4. Add potatoes, cauliflower florets, salt and ½ cup water and mix well. Cover and cook for 8-10 minutes or till the vegetables are done.
  5. Remove the lid, sprinkle ginger strips and coriander leaves and mix well.
  6. Transfer into a serving bowl, garnish with coriander leaves and serve hot with phulkas.