How to make Aloo Gobhi - SK Khazana -
A popular Punjabi dish, it is simple yet tasty
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Cauliflower florets (फूलगोभी के छोटे फूल )
Cuisine : Indian, Punjabi
Course : Main Course Vegetarian
For more recipes related to Aloo Gobhi - SK Khazana checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Bread Manchurian Moong Ka Moagra Chole Bhature - SK Khazana Ennai Kathrikai
Aloo Gobhi - SK Khazana Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Aloo Gobhi - SK Khazana Recipe
Potatoes peeled and cut into medium cubes 3 medium
Cauliflower florets 200 grams
Oil 1 1/2 tablespoons
Cumin seeds 1 teaspoon
Green chillies slit 3-4
Onion chopped 3 tablespoons
Tomato chopped 3 tablespoons
Salt to taste
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Garam masala powder 1 teaspoon
Coriander powder 1 1/2 teaspoons
Ginger cut into thin strips 1 inch
coriander leaves chopped 1 tablespoon
coriander leaves for garnish
Method
Step 1
Heat oil in a non-stick pan, add cumin seeds and when their colour changes, add green chillies, mix and saute for 1 minute. Add onion, mix and saute for 2-3 minutes.
Step 2
Add tomatoes, mix and saute for 1 minute. Add salt, mix well, cover and cook till tomatoes soften.
Step 3
Add turmeric powder, red chilli powder, garam masala powder and coriander powder and mix well. Cover and cook for 2-3 minutes.
Step 4
Add potatoes, cauliflower florets, salt and ½ cup water and mix well. Cover and cook for 8-10 minutes or till the vegetables are done.
Step 5
Remove the lid, sprinkle ginger strips and coriander leaves and mix well.
Step 6
Transfer into a serving bowl, garnish with coriander leaves and serve hot with phulkas.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
