Aloo Gobhi

Ingredients 

• 3 medium potatoes, peeled and cut into medium cubes
• 200 grams cauliflower florets
• 1 1/2 tablespoons oil
• 1 teaspoon cumin seeds
• 3-4 green chillies, slit
• 3 tablespoons chopped onions 
• 3 tablespoons chopped tomato 
• Salt to taste
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon garam masala powder
• 1 1/2 teaspoons coriander powder
• 1 inch ginger, cut into thin strips
• 1 tablespoon chopped fresh coriander leaves 
• Coriander leaves for garnish

Method

1. Heat oil in a non-stick pan, add cumin seeds and when their colour changes, add green chillies, mix and saute for 1 minute. Add onion, mix and saute for 2-3 minutes.
2. Add tomatoes, mix and saute for 1 minute. Add salt, mix well, cover and cook till tomatoes soften.
3. Add turmeric powder, red chilli powder, garam masala powder and coriander powder and mix well. Cover and cook for 2-3 minutes.
4. Add potatoes, cauliflower florets, salt and ½ cup water and mix well. Cover and cook for 8-10 minutes or till the vegetables are done.
5. Remove the lid, sprinkle ginger strips and coriander leaves and mix well.
6. Transfer into a serving bowl, garnish with coriander leaves and serve hot with phulkas.