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Main Ingredients | Mango pulp, Yogurt |
Cuisine | Gujarati |
Course | Dals and Kadhis |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Aam Kadhi (Fajeto)
- ¾ cup Mango pulp
- 1 cup Yogurt
- ¼ teaspoon Turmeric powder
- 1½ teaspoons Red chilli powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Coriander powder
- 1 teaspoon Sugar
- to taste Salt
- 1 tablespoon Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- 1 teaspoon Asafoetida
- 1-2 Green chillies finely chopped
- 6-8 Curry leaves
- 1 tablespoons Fresh coriander chopped
Method
- Take yogurt and mango pulp in a bowl and whisk well. Add little water and whisk again.
- Heat mango-yogurt mixture in a non-stick pan, stirring continuously. Add turmeric powder, 1 teaspoon red chilli powder, garam masala powder, coriander powder, sugar and salt. Mix well and cook till thick.
- Heat oil in another small non-stick pan. Add mustard seeds, cumin seeds and let them splutter. Add asafoetida, green chillies, curry leaves and remaining red chilli powder and add the tempering to the kadhi. Add coriander and mix well.
- Serve hot.
Nutrition Info
Calories | 485 |
Carbohydrates | 44.5 |
Protein | 11.3 |
Fat | 29.1 |
Other Fiber | Potassium- 711.4mg |
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