Vegetable Nuggets - SK Khazana Mixed vegetables mixed with potatoes and some masalas, shaped into nuggets and deep fried This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Jun 2019 in Recipes Course New Update Advertisment Main Ingredients Potatoes, Cauliflower Cuisine Fusion Course Snacks and Starters Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Vegetable Nuggets - SK Khazana 1 cup Potatoes boiled, peeled and grated 3/4 cup Cauliflower grated 1/4 cup Green capsicum finely chopped 1/4 cup Carrots finely chopped 1/4 cup French beans finely chopped 1/4 cup Fresh coriander leaves finely chopped 1/4 cup Dried breadcrumbs 1 teaspoon Cumin powder 1 teaspoon Chaat masala 1 teaspoon Coriander powder 1/2 teaspoon Garam masala powder 1 teaspoon Red chilli powder to taste Salt to taste Black peppercorns crushed 2-3 tablespoons Cornflour for deep-frying Oil for coating Panko breadcrumbs to serve Tomato ketchup Method Mix together potatoes, cauliflower, capsicum, carrots, French beans, coriander leaves, breadcrumbs, cumin powder, chaat masala, coriander powder, garam masala powder, chilli powder, salt and crushed peppercorns in a bowl. Divide the prepared mixture into equal portions and shape into nuggets. Mix together cornflour and water as required into thin slurry. Heat sufficient oil in a kadai. Dip the nuggets in slurry and coat with panko breadcrumbs. Deep-fry nuggets in hot oil till golden brown. Drain on absorbent paper. Arrange the nuggets on a serving platter and serve hot with tomato ketchup. #Black peppercorns #Carrots #Cauliflower #Chaat masala #Coriander powder #Cumin powder #French beans #Fresh coriander leaves #Garam masala powder #Green capsicum #Oil #Potatoes #Red chilli powder #Salt #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article