How to make Vegetable Nuggets - SK Khazana -

Mixed vegetables mixed with potatoes and some masalas, shaped into nuggets and deep fried

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Cauliflower (फूलगोभी)

Cuisine : Fusion

Course : Snacks and Starters

Vegetable Nuggets - SK Khazana

Vegetable Nuggets - SK Khazana Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Vegetable Nuggets - SK Khazana Recipe

  • Potatoes boiled, peeled and grated 1 cup

  • Cauliflower grated 3/4 cup

  • Green capsicum finely chopped 1/4 cup

  • Carrots finely chopped 1/4 cup

  • French beans finely chopped 1/4 cup

  • Fresh coriander leaves finely chopped 1/4 cup

  • Dried breadcrumbs 1/4 cup

  • Cumin powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Coriander powder 1 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Black peppercorns crushed to taste

  • Cornflour 2-3 tablespoons

  • Oil for deep-frying

  • Panko breadcrumbs for coating

  • Tomato ketchup to serve


Step 1

Mix together potatoes, cauliflower, capsicum, carrots, French beans, coriander leaves, breadcrumbs, cumin powder, chaat masala, coriander powder, garam masala powder, chilli powder, salt and crushed peppercorns in a bowl.

Step 2

Divide the prepared mixture into equal portions and shape into nuggets.

Step 3

Mix together cornflour and water as required into thin slurry.

Step 4

Heat sufficient oil in a kadai.

Step 5

Dip the nuggets in slurry and coat with panko breadcrumbs.

Step 6

Deep-fry nuggets in hot oil till golden brown. Drain on absorbent paper.

Step 7

Arrange the nuggets on a serving platter and serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.