Tofu Mushroom Kebab

Ingredients list for Tofu Mushroom Kebab

• 250 grams Tofu
• Stuffing
• 10 medium Button mushrooms finely chopped
• 2 Green peppercorns finely chopped
• 2 Red pepper finely chopped
• 2 Yellow pepper finely chopped
• 1 small Onion finely chopped
• 1/2 inch piece Ginger finely chopped
• 4-5 cloves Garlic finely chopped
• 1 tablespoon Oil
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• to taste Salt
• FOR CHUTNEY
• 1/4 bunch Fresh coriander leaves chopped
• 1/4 bunch Fresh mint leaves chopped
• 5-6 Green chillies
• 1 inch piece Ginger
• 6-7 cloves Garlic
• 1 teaspoon Lemon juice
• to taste Salt

Method

1. Slice tofu into thin slices at least three inches by three inches. Make chutney by grinding together fresh coriander, fresh mint, green chillies, ginger, garlic and lemon juice. Add salt and mix well.
2. Heat oil in a kadai. Add finely chopped onion, ginger and garlic. Sauté till light brown. Add red chilli powder and turmeric powder. Stir well. Add finely chopped peppers and mushrooms.
3. Stir and cook for two minutes. Preheat oven to150º C. Take two thin slices of tofu. Make a sandwich using prepared pepper filling. Repeat with remaining tofu and pepper filling. Skewer with a toothpick.
4. Apply green chutney generously and bake at 150ºC for ten minutes. Serve hot.

Nutrition Info