Tariwale Chane Chane cooked with tomatoes and spices. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Mar 2015 in Recipes Course New Update Main Ingredients Brown Chane, Tomato Cuisine Punjabi Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Tariwale Chane 1 cup Brown Chane brown and soaked overnight 1 tablespoon Tomato 3 medium Tomatoes halved 1 inch piece Ginger 2 Green chillies 2 tablespoons Fresh coriander leaves 1 teaspoon Cumin seeds 1/4 teaspoon Turmeric powder 1/4 teaspoon Red chilli powder 1 teaspoon Coriander powder a pinch Asafoetida to taste Salt 1/4 teaspoon Garam masala powder Method Heat oil in a pressure cooker. Finely chop tomatoes. Roughly chop ginger, green chillies and coriander leaves and grind them coarsely in a mixer. Add cumin seeds and the ground paste to the cooker, add a little water and sauté for a while. Add turmeric powder, red chilli powder, coriander powder and asafoetida and mix well. Add the soaked chana and salt and mix well. Add tomatoes and cook till they soften. Add 2 cups water and close the cooker with the lid. Cook under pressure till 5-7 whistles. Open the lid when the pressure reduces, add garam masala powder and mix. Serve hot. #Asafoetida #Coriander powder #Cumin seeds #Fresh coriander leaves #Garam masala powder #Ginger #Green chillies #Red chilli powder #Salt #Tomato #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article