Advertisment

Stuffed Tiger Prawns - Goan Style

Sauteed flavourful masala stuffed into tiger prawns and shallow fried.It is so delicious & mouth watering & will definitely rekindle your appetite. This is a Sanjeev Kapoor exclusive recipe.

New Update
Stuffed Tiger Prawns - Goan Style

Advertisment
Main Ingredients Tiger prawns, Turmeric powder
Cuisine Goan
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Non Veg

Ingredients list for Stuffed Tiger Prawns - Goan Style

  • 8-10 Tiger prawns shelled, deveined with tail intact
  • ½ teaspoon Turmeric powder
  • to taste Salt
  • 1 teaspoon Ginger-garlic paste
  • 1 small Onion finely chopped
  • 4 Dried red chillies
  • 1 tablespoon Garlic minced
  • ½ teaspoon Cumin seeds
  • 4 Cloves
  • 8 Black peppercorns
  • ½ inch Cinnamon
  • 1 tablespoon Vinegar
  • ½ teaspoon Sugar
  • to shallow fry Oil ½ teaspoon +

Method

  1. Slit prawns lengthwise without cutting through and put them in a bowl. Add salt, turmeric powder and ginger-garlic paste and mix well. Set aside to marinate.
  2. Grind together onion, red chillies, garlic, cumin seeds, cloves, peppercorns, cinnamon, vinegar, salt and sugar with a little water into a fine paste.
  3. Heat ½ teaspoon oil in a non-stick pan. Add ground paste and sauté on low heat for a minute. Switch off heat and cool to room temperature.
  4. Stuff the marinated prawns with the sautéed masala, tie them with a thread and secure with a toothpick.
  5. Heat some oil in a non-stick pan. Shallow-fry stuffed prawns till fully cooked and golden.
  6. Remove the thread and the toothpick and serve hot.