How to make Shanghai Chicken -
You don’t need to go to Shanghai for this, cook it in your own kitchen and enjoy.
This is a Sanjeev Kapoor exclusive recipe.
Shanghai Chicken Recipe Card
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Level Of Cooking : Moderate
Ingredients for Shanghai Chicken Recipe
Boneless Chicken cut into cubes 400 grams
Egg beaten 1/2
Salt to taste
Cornflour/ corn starch 1 1/2 tablespoons
Oil 1 tablespo
Garlic grated 1 tablespoon
Ginger grated 1 tablespoon
Green chillies silt 3
Soy sauce 4 tablespoons
Tomato ketchup 4 tablespoons
Vinegar 1 tablespoon
Brown sugar 1 teaspoon
Carrot diced and blanched 1 medium
Cabbage diced 1/2 small
Green peas boiled 1/2 cup
Spring onions chopped 3-4
Roasted peanuts 2 tablespoons
Mix egg, chicken, salt and cornflour in a bowl and set aside to marinate for fifteen minutes. Heat sufficient oil in a deep pan, and deep fry the chicken cubes till golden and crisp. Drain on absorbent paper.
Heat one tablespoon oil in a non-stick wok, add garlic and ginger and sauté till fragrant.Add green chillies, soya sauce, tomato ketchup, vinegar and brown sugar and sauté for three to four minutes.
Add carrot, cabbage, green peas, spring onions and peanuts and toss to mix.Add the fried chicken cubes, salt and mix well. Serve hot.