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Sev ni Kadhi

Another avatar of Gujarati kadhi – - Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. . Kadhi is another word for 'curry'. Kadhis are almost always vegetarian and are soup like in consistency with either vegetables or fritters in them This is a Sanjeev Kapoor exclusive recipe.

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Sev ni Kadhi

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Main Ingredients Gram flour (besan), Yogurt
Cuisine Gujarati
Course Dals and Kadhis
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Sev ni Kadhi

  • 1 cup + 2 tablespoons Gram flour (besan)
  • 1 cup Yogurt
  • to taste Salt
  • 1 1/2 teaspoons Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 2-3 teaspoons + 1 tablespoon Oil
  • 1 tablespoon Fresh coriander leaves chopped
  • 1 teaspoon Cumin seeds
  • 4-5 Cloves
  • 3-4 Red Button Chillies (boria mirch)
  • 7-8 Curry leaves
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Method

  1. Combine 1 cup gram flour, salt, ½ teaspoon chilli powder, ¼ teaspoon turmeric powder, ½ teaspoon coriander powder, ½ teaspoon cumin powder and 2-3 teaspoons oil in a bowl. Add ½ cup water, mix and knead into a soft dough.
  2. Transfer the dough into a sev press, cover and set aside.
  3. Take yogurt in a deep non-stick pan. Add 3 cups water and whisk well.
  4. Place the pan on heat. Add salt, mix well and let it heat. Add 2 tablespoons gram flour and blend well.
  5. Add remaining turmeric powder, ½ teaspoon chilli powder, remaining cumin powder, remaining coriander powder and mix well. Cook till the mixture comes to a boil.
  6. Press the sev press into the pan to get sev. Mix lightly and cook till the sev is fully cooked and kadhi thickens.
  7. Add chopped coriander and mix well. Transfer the kadhi into a serving bowl.
  8. Heat 1 tablespoon oil in a tempering pan. Add cumin seeds and let the seeds change colour. Add cloves, red button chillies, curry leaves and remaining chilli powder and mix well.
  9. Pour the tempering over the kadhi and serve hot.

Nutrition Info

Calories 767
Carbohydrates 82.9
Protein 34.6
Fat 33.2
Other Fiber Fiber- 21.3gm
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