How to make Sev Tameta nu Shaak - SK Khazana -
This is a popular Gujarati speciality that gets ready in a jiffy
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sev (सेव), Tomatoes (टमाटर)
Cuisine : Gujarati
Course : Main Course Vegetarian
For more recipes related to Sev Tameta nu Shaak - SK Khazana checkout Sev ki Sabzi, Kachcha Sev Tameta nu Shaak. You can also find more Main Course Vegetarian recipes like Pungent Feijoada Shalgam Aur Matar Ki Subzi Badami Babycorn Paneer Masala Matar Ke Nimone
Sev Tameta nu Shaak - SK Khazana Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Sev Tameta nu Shaak - SK Khazana Recipe
Sev 1/2 cup + to sprinkle
Tomatoes finely chopped 1 cup
Oil 2 tablespoons
Mustard seeds 1 teaspoon
Green chilli finely chopped 1
Ginger finely chopped 1/2 teaspoon
Garlic finely chopped 1 teaspoon
Salt to taste
Turmeric powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Coriander powder 1 teaspoon
Sugar 1 teaspoon
Fresh coriander leaves finely chopped 1 tablespoon
Fresh coriander sprig for garnish
Method
Step 1
Heat oil in a non-stick pan. Add mustard seeds and sauté till the seeds splutter.
Step 2
Add green chillies, ginger and garlic, mix and sauté well. Add salt and tomatoes and mix well.
Step 3
Add turmeric powder, chilli powder, salt and coriander powder, mix well and cook till tomatoes turn soft and pulpy.
Step 4
Add sugar and mix well. Add some water, mix, cover and cook for 3-4 minutes.
Step 5
Add coriander leaves and sev and mix well.
Step 6
Sprinkle some sev on top, garnish with coriander sprig and serve hot with chapattis.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
