How to make Seekh Kebab Masala-SK Khazana -
Seekh kebab pieces cooked in a rich and flavourful masala
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Seekh Kebab, Oil (ऑइल)
Cuisine : Indian
Course : Main Course Chicken
You can also find more Main Course Chicken recipes like Mandarin Chicken Mexican Meal Box Chicken Manchurian Butter Chicken
Seekh Kebab Masala-SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Seekh Kebab Masala-SK Khazana Recipe
Seekh Kebab cut into 1 1/2 inch pieces 5-6
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Large onion finely chopped 1
Green chillies chopped 2
Ginger-garlic paste 1 tablespoon
Medium tomato finely chopped 1
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 1 teaspoon
Yogurt 2-3 tablespoons
Browned onion paste 1 1/2 tablespoons
Cashewnut paste 1 tablespoon
Garam masala powder 1 teaspoon
Lemon juice 1/2 teaspoon
Fresh coriander leaves chopped 1 1/2 teaspoons
Fresh mint leaves for garnish
Method
Step 1
Heat oil in a non-stick pan. Add cumin seeds and onion and sauté till onion turns a golden brown.
Step 2
Add green chillies and ginger-garlic paste, mix and sauté for 2 minutes. Add tomato, mix and sauté till tomato becomes pulpy.
Step 3
Add red chilli powder, turmeric powder and coriander powder, mix and sauté till oil separates.
Step 4
Add ¼ cup water and mix well. Add yogurt and mix well. Add salt and mix.
Step 5
Add browned onion paste and mix well. Add cashewnut paste and mix well and sauté for 1-2 minutes.
Step 6
Add ½ cup water and mix. Add seekh kebab pieces, garam masala powder, lemon juice and coriander leaves and mix well. Simmer for 2-3 minutes.
Step 7
Garnish with mint leaves and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
