How to make Seekh Kebab Masala-SK Khazana -

Seekh kebab pieces cooked in a rich and flavourful masala

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken sausages (चिकन सौसेज़), Oil (ऑइल)

Cuisine : Indian

Course : Main Course Chicken


For more recipes related to Seekh Kebab Masala-SK Khazana checkout Sausage Chilli Fry, Fried Sausage Stir Fry, Goan Sausage Chilli Fry. You can also find more Main Course Chicken recipes like Kozhi Ishtew Chilli Chicken Bharwan Pistewala Murgh Andhra Chilli Chicken - SK Khazana

Seekh Kebab Masala-SK Khazana

Seekh Kebab Masala-SK Khazana Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Seekh Kebab Masala-SK Khazana Recipe

  • Chicken sausages cut into 1 1/2 inch pieces 5-6

  • Oil 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Large onion finely chopped 1

  • Green chillies chopped 2

  • Ginger-garlic paste 1 tablespoon

  • Medium tomato finely chopped 1

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Yogurt 2-3 tablespoons

  • Browned onion paste 1 1/2 tablespoons

  • Cashewnut paste 1 tablespoon

  • Garam masala powder 1 teaspoon

  • Lemon juice 1/2 teaspoon

  • Fresh coriander leaves chopped 1 1/2 teaspoons

  • Fresh mint leaves for garnish


Step 1

Heat oil in a non-stick pan. Add cumin seeds and onion and sauté till onion turns a golden brown.

Step 2

Add green chillies and ginger-garlic paste, mix and sauté for 2 minutes. Add tomato, mix and sauté till tomato becomes pulpy.

Step 3

Add red chilli powder, turmeric powder and coriander powder, mix and sauté till oil separates.

Step 4

Add ¼ cup water and mix well. Add yogurt and mix well. Add salt and mix.

Step 5

Add browned onion paste and mix well. Add cashewnut paste and mix well and sauté for 1-2 minutes.

Step 6

Add ½ cup water and mix. Add seekh kebab pieces, garam masala powder, lemon juice and coriander leaves and mix well. Simmer for 2-3 minutes.

Step 7

Garnish with mint leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.