How to make Sausage Pakora -

A delicious way to serve sausages - pakoras.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken sausages (चिकन सौसेज़), Gram flour (besan) (बेसन)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Sausage Pakora checkout Homemade Sausage Triangles, Baked Chicken Sausages, Sausages in Hot Dog, Sausage Rolls . You can also find more Snacks and Starters recipes like Pinwheel Khandvi Rose Cookies Palak Aur Moong Kay Dahi Wade Farmhouse Lettuce Roll

Sausage Pakora

Sausage Pakora Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Sausage Pakora Recipe

  • Chicken sausages 4

  • Gram flour (besan) 2 cups

  • Oil to deep fry

  • Red chilli powder 1 teaspoon

  • Asafoetida a pinch

  • Baking soda a pinch

  • Rice flour 2 tablespoons

  • Fresh coriander leaves chopped 1 tablespoon

  • Coriander powder 1 teaspoon

  • Chaat masala 1 teaspoon + to sprinkle

  • Turmeric powder ¼ teaspoon

  • Cumin powder 1 teaspoon

  • Salt to taste


Step 1

Heat sufficient oil in a kadai.

Step 2

Put gram flour, red chilli powder, asafoetida, baking soda, rice flour, coriander leaves, coriander powder, chaat masala, turmeric powder, cumin powder and salt in a bowl. Mix well.

Step 3

Add sufficient water and mix well to make a smooth and thick batter. Set aside for 5-10 minutes.

Step 4

Cut each sausage into three pieces, dip them in the batter and deep-fry in hot oil till golden. Drain on absorbent paper.

Step 5

Sprinkle chaat masala on top and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.