Onion and fenugreek pakoras in a thick yogurt and gram flour gravy – perfect to eat with hot steamed rice.
This is what I eat when I am home after a long business trip, because kadhi chawal is home to me, especially when my mother makes it. Deep-fried onion and fresh fenugreek fritters in a yogurt and gram flour gravy – this basic ingredient recipe is fit for any day of the week. Punjabi kadhis are thicker than the ones prepared in most other states. Also Punjabis are mostly roti or bread eaters but when there is kadhi, it is definitely chawal that accompanies it.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.