How to make Pudina Murgh -

Chicken dish with predominant flavour of fresh mint leaves.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken on the bone (हड्डी समेत चिकन), Fresh mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Indian

Course : Main Course Chicken

For more recipes related to Pudina Murgh checkout Picnic Chicken, Sangameshwari Chicken, Barbeque Chicken, Malvani Chicken Sagoti . You can also find more Main Course Chicken recipes like Spiced Chicken Apricot Chicken Kairi Murg Chettinad Chicken Curry-SK Khazana

Pudina Murgh

Pudina Murgh Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pudina Murgh Recipe

  • Chicken on the bone 400 grams

  • Fresh mint leaves finely chopped ½ cup

  • Salt to taste

  • Ginger-garlic paste 1 tablespoon

  • Ghee 2 tablespoons

  • Almonds 8-10

  • Raisins 8-10

  • Onion finely chopped 1 medium

  • Yogurt 1 cup

  • Khoya/mawa grated ½ cup

  • Garam masala powder ½ teaspoon

  • Green chillies 3

  • Coconut milk 1 cup


Step 1

Put chicken in a bowl, add salt and ginger-garlic paste and mix well. Set aside.

Step 2

Heat ghee in a non-stick pan, add almonds and raisins and sauté for a minute. Transfer into small bowl and set aside.

Step 3

Add onions to the pan and sauté till lightly browned. Add marinated chicken and sauté for 2-3 minutes. Add yogurt and mix well.

Step 4

Mix ½ cup water and khoya and add this to the pan and mix well.

Step 5

Add mint leaves and garam masala powder and mix well. Cook for a minute.

Step 6

Slit green chillies and add to the pan. Cover and cook for 8-10 minutes. Add salt and mix well. Cover and cook for 5 minutes. Add coconut milk and cook for 4-5 minutes. Add almonds and raisins and mix well.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.