How to make Pinwheel Chicken -

Chicken breasts stuffed with spicy chicken mince mixture, rolled, baked, sliced to resemble pinwheels.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Chicken mince (चिकन कीमा)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Pinwheel Chicken checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Momos - SK Khazana Spinach pastry Chicken Finger Sandwich Spicy Chicken Patties With Coconut

Pinwheel Chicken

Pinwheel Chicken Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Pinwheel Chicken Recipe

  • Boneless chicken breasts 2

  • Chicken mince 1/2

  • Onion 1 medium

  • Oil 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Garlic chopped 1 teaspoon

  • Ginger chopped 1 teaspoon

  • Green chillies 1-2

  • Salt to taste

  • Garam masala powder 1 teaspoon

  • coriander leaves chopped 2 teaspoons

  • Mint leaves chopped 2 tablespoons

  • Cashewnuts 2 teaspoons

  • Desiccated coconut 2-3 teaspoons

  • Butter 1 tablespoon


Step 1

Preheat oven to 180° C.

Step 2

Roughly chop onion.

Step 3

Heat oil in a non-stick pan, add cumin seeds and sauté till they change colour, add garlic and sauté for a minute.

Step 4

Add chopped onion and sauté till translucent.

Step 5

Chop green chillies and add to the pan and mix well.

Step 6

Add chicken mince and sauté on high heat for 2-3 minutes.

Step 7

Add salt andgaram masala powder and mix well. Continue to cook for 2-3 minutes. Cool and grind till smooth.

Step 8

Add coriander, mint, cashewnuts and desiccated coconut and mix well. Set aside.

Step 9

Slit chicken breast, stuff with the chicken mixture.

Step 10

Place the chicken over the aluminum foil, sprinkle salt and roll it tightly to make a pinwheel.

Step 11

Put the tray in the preheated oven and bake for 5-10 minutes.

Step 12

Heat butter in a non-stick pan, place the baked chicken and cook for 1-2 minutes.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.