Pinwheel Chicken Chicken breasts stuffed with spicy chicken mince mixture, rolled, baked, sliced to resemble pinwheels. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Jun 2016 in Recipes Course New Update Advertisment Main Ingredients Boneless chicken breasts, Chicken mince Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Pinwheel Chicken 2 Boneless chicken breasts 1/2 Chicken mince 1 medium Onion 1 tablespoon Oil 1 teaspoon Cumin seeds 1 teaspoon Garlic chopped 1 teaspoon Ginger chopped 1-2 Green chillies to taste Salt 1 teaspoon Garam masala powder 2 teaspoons coriander leaves chopped 2 tablespoons Mint leaves chopped 2 teaspoons Cashewnuts 2-3 teaspoons Desiccated coconut 1 tablespoon Butter Method Preheat oven to 180° C. Roughly chop onion. Heat oil in a non-stick pan, add cumin seeds and sauté till they change colour, add garlic and sauté for a minute. Add chopped onion and sauté till translucent. Chop green chillies and add to the pan and mix well. Add chicken mince and sauté on high heat for 2-3 minutes. Add salt andgaram masala powder and mix well. Continue to cook for 2-3 minutes. Cool and grind till smooth. Add coriander, mint, cashewnuts and desiccated coconut and mix well. Set aside. Slit chicken breast, stuff with the chicken mixture. Place the chicken over the aluminum foil, sprinkle salt and roll it tightly to make a pinwheel. Put the tray in the preheated oven and bake for 5-10 minutes. Heat butter in a non-stick pan, place the baked chicken and cook for 1-2 minutes. #Boneless chicken breasts #Butter #Cashewnuts #Chicken mince #coriander leaves #Cumin seeds #Desiccated coconut #Garam masala powder #Garlic #Ginger #Green chillies #Mint leaves #Oil #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article