Nargisi Kofte
Daffodil is called Nargis in Persian and this dish gets its name from there since when the stuffed kofta is cut the bright yellow of the yolk of the egg surrounded by white resembles the centre of the flower.
Daffodil is called Nargis in Persian and this dish gets its name from there since when the stuffed kofta is cut the bright yellow of the yolk of the egg surrounded by white resembles the centre of the flower.
A Rampuri delight, an ancient recipe with rich heritage and history! The speciality of this korma comes from the way the mutton stock is cooked to add that gelatinous texture yet forms a smooth gravy.
Traditional rice pudding from Rampur which is somewhat similar to phirni. It is served garnished with some caramelized phirni scrapings which is both appealing and absolutely delicious!! Divine … Surreal !!
Experience the rich, creamy magic of coconut-infused curries, where bold spices and velvety textures come together for an irresistible flavor in every bite!
A treat for your sweet teeth when fasting... This vrat ki burfi is a wonderful fudge made from water chestnut and almond flours with desiccated coconut to add a crunch.
Start your day with a bowl of smoothie that is rich in essential nutrients besides being appetizing to look and divine to taste. This is Sanjeev Kapoor exclusive recipe.
A delightful coconut cake with a coconut milk-white chocolate ganache. The garnish of mango cubes and fresh mint leaves is yet another interesting aspect. If you haven’t eaten such a cake before, it is time you bake this cake and taste it.